Eric

 

I was a typical '3 times a day' meat-eater; not health-minded in the least bit.

 

Being someone who was really reluctant to try new foods; changing my habits was a slow process.

 

I became a vegetarian after watching a few life-changing health documentaries and also to support my wife's (Michele) mission to do less harm and create less of an impact on the environment. 

 

After personally experiencing the health improvements and weight loss of changing my diet, and more importantly watching Michele go from having a disability

to being a flat out 'superwoman'; I knew this change was necessary for me and possible.

 

Having watched the plant-based lifestyle transform so many people's lives for the better, being part of a mission that brings so much positivity to the community is not only exciting but equally rewarding.

I finally went fully plant-based and personally experienced so many benefits.  After watching bits of Earthlings and Dominion (never made it through the whole thing) and learning about the horrors in the animal agriculture business I went fully vegan and will never go back.  Once you understand how the animal agriculture businesses, pharmaceutical companies and medical community benefit off of human sickness and how so much is tied to eating animals it changes your perspective on everything.   

 

Green Culture is about serving great tasting plant-based food to our community and changing the perspective of food.   

 

P.

ABOUT
THE founders

Green Culture | Java & Juice Bar, Plant-Based Kitchen, Trinity,Florida
Green Culture | Java & Juice Bar, Plant-Based Kitchen, Trinity,Florida
OUR FUR BABIES

Michele

 

I was vegetarian for over 30 yrs and vegan since 2015.

 

I personally want to live a life causing the least amount of harm to all living creatures and to our environment. 


I was extremely sick with progressive MS that stole decades of my life.  As a result, I was legally blind, had difficulty walking and lived in chronic pain.

 

I changed my diet

and (coincidentally and accidentally)

it greatly improved my quality of life and changed me dramatically, so I began reading, watching, and learning.

 

This experience led me to become a certified health and wellness coach, so I could work with others and teach them the benefits of a clean plant-based diet and best educate in our community.  

I am a certified health and wellness coach, drugless practitioner,  holistic practitioner, educator.  I am the Founder of Solid Rock Community School (a K-12 private school).  As a result of my own lifestyle change the health of my students became a priority.  SRCS is now one of the only schools in the world to be 100% plant-based serving fresh healthy food to our students everyday.  I am the Vice-President of the Plant-Based Lifestyle Movement.  

 

I strongly believe that food is medicine

(or poison) and by changing the way we eat and drink, many common illnesses

and diseases can be prevented

or reversed. 

I am a vegan for animals and the environment and I am plant-based for health. I am a social justice activist and want to raise awareness as to why a plant-based diet is better for animals, human health, and the environment.  My motto is we need to "get animals off the menu and plants on the plate".  I believe through education and good food, it can be done!   #BetheChange

 

I am very excited to be part of this growing plant-based foodie culture!

 

change the way you eat and you can transform
your health for the better.  A good diet is the most powerful weapon we have against disease and sickness.

 

 

- Dr. T. Colin Campbell,  Forks Over Knives